We are Casa Azul. The most uniquely Mexcian restaurant in NYC. We are a family that comes from a long line of chefs and distillers of mezcal in Oaxaca, Mexic. We are proud to bruing this cousine and drink to Park Slope. Oaxaca, by far, has the most unique and acclaimed cousine in Mexico. A mix of indiginous and European recipes that we import our ingredients directly from Oaxaca.